Tonalli Chilcuague was born from a deep respect for the plants and rituals that came before us. Dreamed up in ceremony, a connection was formed and relationships deepened.
The pipeline that our chilcuague travels threads a caring pathway between Mexico, the United States and Australia. Each stop along the journey is met with deep respect and reverence.
Our chilcuague is grown and harvested in Xichú, Guanajuato, Mexico, by a family of farmers who have tended this remarkable root for generations. After harvest, it is processed locally, preserving its freshness and potency before entering into the care of our suppliers.
In a noisy, busy world, we focus on doing one thing exceptionally well: bringing you the highest quality Chilcuague. No synthetics, no shortcuts - just a genuine botanical experience, crafted with care.
